Suffolk University Law School Student Handbook 2022-2023

the majority of attendees are non- students and over the age of 21.

9. Prohibition on Marijuana Products: No marijuana products may be served or used at on-campus or off- campus University events (see the University’s Drug Free Schools and Communities Act - Student Notification.)

10. Prohibition on Rapid Consumption Devices and Drinking Games: The use of devices intended for rapid consumption of alcohol, including but not limited to funnels, vaporizers, andbeer bongs is prohibited. Drinking games are also prohibited.

11. Time Limits on Serving Alcohol at On-campus Events : On-campus functions where alcoholic beverages are served at no charge are to have a serving time limit of two (2) hours.Exceptions to this apply in the following cases:

Dinner functions may have a serving time of up to (4) hours;

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• Law School functions designed to serve both day and evening students may have a serving time of four (4) hours to allow faculty and students of both divisions to attend.

On-Campus functions where alcohol is sold are to have a serving time limit of four (4) hours.

12. Sale of Alcohol at On-Campus Events: Any on-campus event at which alcohol will be sold must be arranged through the University’s caterer and the University caterer must staff the event. Additional fees for the required temporary alcohol sale license will apply. The minimumprice for a serving of beer shall be $5 and minimum price for a serving of wine shall be $6. An individual will only be allowed to purchase two alcoholic beverages at one time. 13. Event Location, Disposal and Removal of Alcohol: On-campus events with alcohol may onlytake place in commonly used function space where food and beverages may be served. Event space must be reserved through the Office of Conferences and Events. All alcohol in opened containers must remain in the approved event location and must be disposed of at the conclusionof the event. Under no circumstances may left over alcohol be removed at the conclusion of theevent by guests.

14. Food and Non-Alcoholic Beverages : •

Non-alcoholic beverages, in addition to water, must be available at the same place and forthe same duration of time as the alcoholic beverages. For on campus events, free non- alcoholic beverages must be available. • Food items such as snack food, hors d’oeuvres or full meals must be available for the entire time that alcoholic beverages are being served. If the alcoholic beverages

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