Fall 2019 Course Evaluations

Alpert, R

2172-AE FOOD LAW: REG COMPLI

19/FL 40.00%

Students Enrolled: 10

Student Responses: 4

Legend: 5=Strongly Agree, 4=Agree, 3=Neutral, 2=Disagree, 1=Strongly Disagree Q1. The professor provided a syllabus that clearly described the goals, content, and requirements of the course. 5 4 3 2 1 Total Mean Median SD Responses 1 3 0 0 0 4 4.25 4 0.43 % 25.00% 75.00% 0.00% 0.00% 0.00% Q2. The course materials and/or assigned text(s) helped me understand concepts and ideas related to the course. 5 4 3 2 1 Total Mean Median SD Responses 1 2 0 1 0 4 3.75 4 1.09 % 25.00% 50.00% 0.00% 25.00% 0.00% Q3. The professor presented course material in a clear and organized fashion. 5 4 3 2 1 Total Mean Median SD Responses 1 1 1 1 0 4 3.50 5 1.12 % 25.00% 25.00% 25.00% 25.00% 0.00% Q4. The professor responded effectively to questions. 5 4 3 2 1 Total Mean Median SD Responses 2 1 0 1 0 4 4.00 5 1.22 % 50.00% 25.00% 0.00% 25.00% 0.00% Q5. The professor promoted a respectful learning environment. 5 4 3 2 1 Total Mean Median SD Responses 2 1 1 0 0 4 4.25 5 0.83 % 50.00% 25.00% 25.00% 0.00% 0.00% Q6. The professor promoted useful classroom discussions, as appropriate for the class. 5 4 3 2 1 Total Mean Median SD Responses 2 0 2 0 0 4 4.00 4 1.00 % 50.00% 0.00% 50.00% 0.00% 0.00% Q7. The professor provided opportunities, either in or outside of class, for me to assess or gauge my understanding of the course material. 5 4 3 2 1 Total Mean Median SD Responses 2 1 0 1 0 4 4.00 4 1.22 % 50.00% 25.00% 0.00% 25.00% 0.00% Q8. The professor helped make the course material interesting and/or relevant. 5 4 3 2 1 Total Mean Median SD Responses 1 1 0 1 0 3 3.67 4 1.25 % 33.33% 33.33% 0.00% 33.33% 0.00%